Easy Eats : Cuisine Type : American : Bacon Potato Corn Chowder

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Easy Eats > Cuisine Type : American > Bacon Potato Corn Chowder

Bacon Potato Corn Chowder


This cozy potato corn and bacon chowder is a quick, easy & filling meal! It's packed full of flavor.

SERVES: 6
PREP TIME: 15 Minutes
COOK TIME: 30 Minutes

Ingredients

1/2 pound bacon strips, chopped
1/4 cup chopped green onions
1-1/2 lbs Yukon Potatoes (about 5 medium), peeled and cubed
1 can (14-3/4 oz. cream style corn
1 can (12 oz) evaporated milk
1/4 tsp. salt
1/4 tsp. pepper

Directions

	Step 1: In a large skillet, cook bacon over medium heat until crispy. Remove bacon and drain on paper towels. Discard drippings, reserving 1-1/2 teaspoons in pan. Add green onions to drippings; cook and stir over medium high heat until tender.

	Step 2: Meanwhile, place potatoes in a large saucepan; add water to cover. Bring to a boil over high heat. Reduce heat to medium; cook, uncovered for about 10-15 minutes or until tender. Drain, reserving 1 cup potato water.

	Step 3: Add corn, milk salt, pepper and reserved potato water to saucepan; heat through. Stir in bacon and onions

Serving Suggestion:

Nutritional Analysis (per serving)

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Key Ingredients


	Four Brothers/Cash Wise Signature Smokehouse Sliced Bacon - 12 oz. $6.49


	Food Club Cream Style Golden Sweet Corn $1.09


	Food Club Homogenized Evaporated Milk $1.99

On Hand Ingredients


	Food Club Iodized Salt $1.29


	Food Club Pure Ground Black Pepper $4.29

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